Easter in Turkey – The lamb

5 responses to “Easter in Turkey – The lamb”

1. viveka

   May 18, 2013 at 6:23 pm

   This is the best way to prepare lamb. That looks good and smells great *smile

   Reply
   • pause

     May 19, 2013 at 11:32 am

     ??how did you smell it??:P

     Reply
     • viveka

       May 19, 2013 at 12:26 pm

       You know some photo just bring back memories … and then all senses wakes up.
     • pause

       May 19, 2013 at 1:12 pm

       🙂
2. melanietoulouse

   May 19, 2013 at 1:19 pm

   delicious… 🙂 Bon appétit! 🙂
   Merci-thanx for dropping by our “playground” and good luck in all your endeavours! My very best, Mélanie

   Reply

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